Chablis (Can Use Other Dry White Wine)
Default unit: pcs · Less common product
Description
Chablis is a dry white wine from the Burgundy region of France, characterized by bright acidity and notes of green apple, used in soups, sauces and risottos; other dry white wines can be substituted if needed.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, magnesium (trace amounts)
How to choose
Select a wine with a pale straw to light gold hue, free of sediment. The aroma should be clean, showing green‑apple, citrus and mineral notes. Ensure the label indicates “dry”.
How to store
Store unopened bottles in a cool, dark place upright. Once opened, refrigerate and use within 3–5 days.
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