Ceylon Softstick Cinnamon Sticks
Default unit: pcs · Less common product
Description
Ceylon soft cinnamon sticks have a thin, tender bark and a delicate, slightly floral aroma. They are regarded as higher quality than cassia and are used to flavor tea, desserts, and sauces.
Nutrition
(per 100g)
Calories250
Protein4г
Fat1.2г
Carbs81г
Vitamins & minerals
Manganese, calcium, iron, magnesium
How to choose
Look for light‑brown, tender sticks without cracks; the aroma should be delicate and slightly floral.
How to store
Keep in a sealed package or jar in a cool, dry place; they keep for up to 3 years.
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