Cervelat
Default unit: pcs · Less common product
Description
Cervelat is a semi‑dry smoked sausage of Central European tradition, made from a blend of pork, beef and veal, commonly eaten sliced or cooked in hot dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron
How to choose
Choose sausage with a uniform, firm texture, no gray spots, a distinct smoky aroma, and a recent production date.
How to store
Keep refrigerated at +2‑4 °C and consume within 5‑7 days. For longer storage, freeze for up to 2‑3 months.
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