Certified Angus Beef Cross‑Rib Roast
Default unit: pcs · Less common product
Description
Certified Angus cross‑rib roast is a premium cut from the rib section, known for its rich flavor and tender texture. It is suited for oven roasting, grilling, or thin slicing.
Nutrition
(per 100g)
Calories300
Protein25г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Look for deep red meat with bright, even marbling and no dry spots; it should have a fresh, clean aroma.
How to store
Store in the refrigerator at 0‑2 °C for up to 3 days in a sealed bag; for long‑term storage freeze at –18 °C in a vacuum‑sealed package.
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