Century Eggs
Default unit: pcs · Less common product
Description
Chinese century egg is a traditional preserved product that is cured in a clay mixture for several months. The egg develops a creamy dark yolk and aromatic white, and is used in salads, soups, and appetizers.
Nutrition
(per 100g)
Calories158
Protein13г
Fat11г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, riboflavin (B2) and minerals such as iron and calcium.
How to choose
Choose eggs with intact shells, a dark almost black yolk and a translucent, gelatinous white; the aroma should be mild, not putrid.
How to store
Store in the refrigerator in the original packaging or an airtight container; once opened, consume within 1–2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App