Centercut Ham Steaks
Default unit: pcs · Less common product
Description
Centercut ham steaks are large, uniformly cut pieces from the central portion of a ham, remaining juicy and flavorful after cooking. They are used in cold appetizers, sandwiches, or quickly pan‑seared for hot dishes.
Nutrition
(per 100g)
Calories160
Protein19г
Fat8г
Carbs2г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12; minerals: zinc, selenium, phosphorus.
How to choose
Choose steaks with a uniform pink color, firm texture, and minimal surface liquid. The skin (if present) should be smooth and glossy.
How to store
Keep refrigerated at 0‑4 °C, tightly wrapped, for up to 5 days. Freeze for longer storage – up to 2 months.
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