Center-Cut Veal Shanks

Default unit: pcs · Less common product

Description

Veal shank is a tender, bone‑in cut from the lower leg, perfect for slow braising, roasting, or cooking in flavorful sauces.

(per 100g)

Calories150

Protein20г

Fat6г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Zinc

Select shanks that are deep red, free of gray spots, with a firm texture and a slight marbling of fat.

Keep in the refrigerator for no more than 2 days or freeze in an airtight bag for up to 4 months.

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