Center-Cut Prime Rib Roast
Default unit: pcs · Less common product
Description
Ribeye is a well‑marbled beef cut taken from the rib section and the adjoining spine muscle. Its rich flavor and juicy texture make it ideal for roasting as a whole prime rib or grilling.
Nutrition
(per 100g)
Calories291
Protein22.5г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium.
How to choose
Look for even marbling of yellow fat, bright red meat without dry spots. The fat cap should be soft and the aroma fresh.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag and use within 3‑4 days. For long‑term storage freeze at –18 °C, where it can keep up to 6 months.
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