Center-Cut Pork Rib Chop

Default unit: pcs · Less common product

Description

Center‑cut pork rib chop is a rib‑section steak trimmed through the center, with minimal bone, ideal for quick pan‑frying or roasting.

(per 100g)

Calories260

Protein22г

Fat20г

Carbs0г

Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, B12, zinc, selenium, phosphorus

Select a piece with little visible fat, bright red color, and minimal bone fragments.

Keep refrigerated at 0‑4 °C in a sealed bag for up to 2 days. Freeze for up to 3 months if not used immediately.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App