Center-Cut Pork Loin Chops with Bone
Default unit: pcs · Less common product
Description
Center-cut pork loin chops with bone are cuts from the central portion of the pork loin that retain the bone. They are tender, moderately lean, and ideal for pan‑frying, grilling or roasting.
Nutrition
(per 100g)
Calories165
Protein21г
Fat9г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Phosphorus, Selenium, Zinc
How to choose
Choose pieces that are bright pink with no gray or green spots, a clearly attached bone, and even marbling of fat.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for up to 3‑5 days; for longer storage freeze at –18 °C in a vacuum‑sealed bag for 4‑6 months.
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