Center-Cut Ham Steak
Default unit: pcs · Less common product
Description
Center-cut ham steak is a thick slice taken from the lean central portion of the ham, usually fully cooked and ready to eat. It is often pan‑seared or baked and served as a main dish or in sandwiches.
Nutrition
(per 100g)
Calories140
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, selenium
How to choose
Select a piece of even thickness, deep pink color without dry edges, and minimal fat. The meat should have a fresh, mild scent without bitterness.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or plastic film. Use within 4‑5 days or freeze for up to 2 months.
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