Cellophane Noodles

Default unit: pcs · Less common product

Description

Thin translucent noodles made from bean starch (usually mung bean or potato), cooking quickly and used in Asian soups, salads, and stir‑fries.

(per 100g)

Calories350

Protein0.1г

Fat0.1г

Carbs86г

Iron, Vitamin B1 (Thiamine)

Ensure the strands are intact, not clumped, and free of yellowish spots; the package should be dry and sealed.

Store in a dry, cool place in an airtight bag; after opening keep in a sealed container to prevent moisture.

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