Celery Leaves
Default unit: pcs · Less common product
Description
Celery leaves are tender, aromatic leaflets that grow on the tops of celery stalks. They are used fresh in salads, soups, sauces, and as a garnish.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, Folate, Potassium
How to choose
Choose leaves that are bright green, free of yellow or wilted spots, and have the characteristic celery aroma. Stalks should be firm and undamaged.
How to store
Store in the refrigerator in a plastic bag or container, keeping the stalks together with the leaves. Use within 7‑10 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App