Celery Hearts
Default unit: pcs · Less common product
Description
Celery hearts are the tender, white inner cores of the stalk, offering a delicate, refreshing flavor. They are commonly added to salads, soups, juices, and as a garnish.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A (beta‑carotene), folate, potassium.
How to choose
Look for stalks with a crisp, white core, no yellowing or wilted sections, and bright green outer leaves.
How to store
Wrap in a damp paper towel and place in a plastic bag in the refrigerator – keeps 7–10 days.
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