Celeriac
Default unit: kg · Less common product
Description
Celeriac is the edible root of the celery plant, featuring a creamy white flesh and a subtle celery‑like aroma, often used raw in salads or cooked in soups.
Nutrition
(per 100g)
Calories42
Protein1.5г
Fat0.3г
Carbs9.2г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Potassium, Magnesium
How to choose
Select celeriac with firm, unblemished skin and no soft spots; the surface should be smooth and free of cracks.
How to store
Store in the refrigerator in a perforated plastic bag or wrapped in a damp cloth, where it will keep for up to two weeks.
Recipes with Celeriac
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App