Cayenne Pepper Sauce (Tabasco)
Default unit: pcs · Less common product
Description
Tabasco cayenne sauce is a fermented hot sauce made from red chilies, salt, and vinegar, offering a sharp, slightly acidic heat. It’s served with seafood, eggs, soups, and used as a general condiment.
Nutrition
(per 100g)
Calories23
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin C, sodium
How to choose
Make sure the bottle is intact and the sauce is bright red with no sediment. The flavor should be hot with the characteristic vinegar tang.
How to store
Store in a cool, dark place. After opening, refrigerate – the sauce retains its flavor for up to 12 months.
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