Caviar from Lightly Salted Herring
Default unit: pcs · Less common product
Description
Caviar from lightly salted herring is a traditional Ukrainian spread made from finely chopped lightly salted herring. It is often mixed with onion, vinegar and spices and served on bread or with potatoes.
Nutrition
(per 100g)
Calories210
Protein12г
Fat12г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin D, selenium, omega‑3 fatty acids
How to choose
Choose a bright golden‑brown color without gray patches; it should have a pleasant briny aroma and not be overly dry.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container; consume within 3 days after opening or freeze for up to 2 months.
Recipes with Caviar from Lightly Salted Herring
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