Cauliflower Stem
Default unit: pcs · Less common product
Description
Cauliflower stem is the white, tender part that connects the florets to the root, suitable for stews, soups, casseroles, and other dishes where a delicate texture is desired.
Nutrition
(per 100g)
Calories25
Protein1.9г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Select stems free of yellow or brown areas, firm and without signs of decay.
How to store
Store in the refrigerator in a perforated plastic bag; use within 5–7 days.
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