Castelli Cheese
Default unit: pcs · Less common product
Description
Castelli is an Italian hard cheese akin to Parmesan, offering a rich, nutty flavor and a granular texture suitable for grating. It is used in pastas, risottos, and as a topping for salads.
Nutrition
(per 100g)
Calories410
Protein38г
Fat28г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin B2 (riboflavin)
How to choose
Choose a firm, dry cheese without cracks, with a nutty aroma; the color should be golden‑yellow.
How to store
Store in the refrigerator (0‑4 °C) wrapped in parchment or an airtight container, away from strong odors.
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