Casserole Steak
Default unit: pcs · Less common product
Description
Casserole steak is a slightly fattier, tender cut suited for slow braising in the oven with vegetables and sauces. After baking, the meat becomes melt‑in‑the‑mouth tender and flavorful.
Nutrition
(per 100g)
Calories130
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc, phosphorus
How to choose
Choose a piece with even fat distribution, bright red color, and no dry or tough spots.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for up to 5 days; for long‑term storage freeze at –18 °C for up to 4 months.
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