Cassava Juice
Default unit: pcs · Less common product
Description
Cassava juice is a clear, mildly sweet liquid obtained by pressing the cassava root; it is often fermented into a thick syrup called cassareep. It is used in Caribbean cuisine as a sauce, marinade, and flavoring.
Nutrition
(per 100g)
Calories70
Protein0.2г
Fat0.1г
Carbs16г
Vitamins & minerals
Vitamin C, potassium, magnesium
How to choose
The juice should be clear, free of cloudiness and off‑odors; avoid any product that smells fermented.
How to store
After opening, keep refrigerated – up to 5 days. For longer storage, freeze in portion‑size bags.
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