Sausage Casing
Default unit: pcs · Less common product
Description
Sausage casing is a natural intestine (usually pork or beef) used for stuffing sausages. It is sold fresh or dried, is high in protein and contains virtually no carbohydrates.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose fresh or well‑dried casings that are smooth, uniformly colored and free of off‑odors. Test flexibility by gently bending – they should bend without cracking.
How to store
Keep fresh casings refrigerated in water or a sealed bag and use within 2‑3 days. Dried casings store in a dry, cool place in an airtight container or freeze for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App