Cashew Ricotta Cheese
Default unit: pcs · Less common product
Description
Cashew ricotta is a vegan alternative to dairy ricotta, made by blending soaked cashews with lemon juice and nutritional yeast. It yields a creamy texture, subtle nutty aroma, and works well in fillings, spreads, sauces, and baked goods.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, iron, magnesium, vitamin E, vitamin B2, vitamin B12 (from nutritional yeast)
How to choose
Choose a product with no additives, a uniform creamy consistency, and a pleasant mild lemon aroma. The packaging should be intact.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container. After opening, consume within 5‑7 days or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App