Cashew Milk
Default unit: pcs · Less common product
Description
Cashew milk is a plant‑based beverage made by blending cashews with water and straining the mixture. It has a mild nutty flavor, low calories, and is popular in vegan sauces, desserts, and low‑fat recipes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin D (if fortified), vitamin E, magnesium
How to choose
Choose unsweetened milk with a short ingredient list – only cashews, water and, if needed, a sweetener. Check for no unnecessary stabilizers or flavorings and prefer organic varieties.
How to store
Store unopened cartons in a cool, dry place. Once opened, keep refrigerated and use within 7 days. For longer storage, freeze portions for up to 3 months.
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