Cashew Cream
Default unit: pcs · Less common product
Description
Cashew cream is a thick plant‑based cream made from soaked and blended cashews, commonly used as a dairy‑free alternative in sauces, desserts, and soups.
Nutrition
(per 100g)
Calories300
Protein6г
Fat24г
Carbs20г
Vitamins & minerals
Vitamin E, magnesium, copper, iron, vitamin B6
How to choose
Select cashews that are whole, without cracks, and have a uniform creamy color with no bitter aftertaste. Fresh nuts yield a smoother cream.
How to store
Store in the refrigerator in a sealed jar for up to 7 days. For longer keeping, freeze portions for up to 3 months.
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