Cashew Cream
Default unit: pcs · Less common product
Description
Cashew cream is a thick, smooth paste created by grinding cashews into a fine consistency, sometimes thinned with oil or water. It serves as a dairy‑free substitute for cream in soups, desserts, and vegan dips.
Nutrition
(per 100g)
Calories300
Protein10г
Fat25г
Carbs15г
Vitamins & minerals
Calcium, vitamin E, magnesium, iron
How to choose
Choose cream with no added sugar or unnecessary flavorings. Ensure the ingredients are only cashews (and optionally oil or water).
How to store
After opening, keep refrigerated – 5‑7 days. For longer storage, portion and freeze up to 2 months.
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