Cashew Butter
Default unit: pcs · Less common product
Description
Cashew Butter is a smooth, creamy paste made from ground cashews, used as a plant‑based alternative to butter in baking, sauces, and smoothies.
Nutrition
(per 100g)
Calories553
Protein18.2г
Fat44г
Carbs30.2г
Vitamins & minerals
Vitamin E, Vitamin B6, copper, magnesium, zinc
How to choose
Choose a paste with a uniform creamy texture and a pleasant, mild cashew aroma; avoid products showing separation or signs of oxidation.
How to store
Store in the refrigerator in a sealed jar; after opening, use within 2–3 weeks and avoid contaminating with wet utensils.
Recipes with Cashew Butter
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