Carrot Puree

Default unit: g · Less common product

Description

Carrot puree is a smooth, homogeneous mash made from boiled or steamed carrots, often used as a base for soups, sauces, or as a side dish.

(per 100g)

Calories40

Protein0.9г

Fat0.2г

Carbs9.3г

Vitamin A, Vitamin C, Vitamin K, Folate, Potassium

Select puree that is bright orange, free of lumps and excess liquid, with a fresh carrot aroma.

Store in an airtight container in the refrigerator for up to 3 days, or freeze in portion‑size containers for up to 2 months.

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