Carrot Greens
Default unit: pcs · Less common product
Description
Carrot greens are the young leaves and stems of the carrot, offering a bright aroma and a slightly bitter flavor. They are used in salads, soups, and as garnish.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin K, folate, potassium
How to choose
Choose fresh greens with a bright green color, free of yellowing or wilted leaves.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel and use within 2–3 days.
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