Carp
Default unit: pcs · Less common product
Description
Carp is a freshwater fish with firm white flesh, commonly fried, baked, or used in stews and fish soups.
Nutrition
(per 100g)
Calories127
Protein18.3г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, selenium, phosphorus
How to choose
Select carp with shiny, intact scales, clear eyes, firm flesh, and no strong ammonia odor.
How to store
Keep on ice or refrigerated at 0‑2 °C in airtight packaging, and use within 1‑2 days; after cleaning, it can be frozen.
Recipes with Carp
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