Carom Seeds
Default unit: pcs · Less common product
Description
Carom seeds, also known as ajwain, are aromatic seeds from the Trachyspermum ammi plant. They have a sharp, slightly bitter flavor with hints of anise and cumin, and are commonly used in Indian and Middle Eastern cuisines to boost the taste of curries, sauces, and breads.
Nutrition
(per 100g)
Calories300
Protein17г
Fat15г
Carbs45г
Vitamins & minerals
Calcium, Iron, Magnesium, Vitamin C
How to choose
Choose seeds that emit a strong aroma, free of discoloration and moisture spots.
How to store
Store in an airtight glass jar in a cool, dry place – up to 24 months.
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