Caribou Rib
Default unit: pcs · Less common product
Description
Caribou rib is a piece of lean game meat known for its mild, slightly sweet flavor and low fat content. It is typically braised or roasted, highlighting the distinctive taste of wild game.
Nutrition
(per 100g)
Calories122
Protein22.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, vitamin B6
How to choose
Choose ribs with a bright, uniform meat color, no gray spots, and no off‑odor. The flesh should feel firm to the touch.
How to store
Keep in the refrigerator at 0‑2 °C for up to 2‑3 days, or freeze at –18 °C for up to 3 months in an airtight package.
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