Caribbean Rub Seasoning
Default unit: pcs · Less common product
Description
Caribbean rub seasoning is a dry spice blend typically containing paprika, chili, coriander, cumin, cloves, cinnamon and a touch of sugar, giving dishes a warm, slightly sweet and piquant flavor. It is commonly used to marinate meats, seafood, or as a finishing rub for grilled dishes.
Nutrition
(per 100g)
Vitamins & minerals
Iron, potassium, vitamin A (from paprika), vitamin C (from chili)
How to choose
Choose a blend with a bright color, no clumps, and a pronounced aroma; avoid packages with moisture spots or faded scent.
How to store
Store in an airtight glass or metal container in a cool, dry, dark place; reseal after each use.
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