Cardamom Seeds
Default unit: pcs · Less common product
Description
Cardamom seeds are tiny dark‑green to brown seeds of the aromatic spice plant, offering a warm, citrusy and slightly menthol flavor. They are used in desserts, baked goods, teas, curries and many traditional Asian dishes.
Nutrition
(per 100g)
Calories311
Protein10.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Vitamin K, calcium, magnesium
How to choose
Select seeds with a rich color, free of cracks or mold; the aroma should be intense and fresh.
How to store
Store in an airtight glass jar in a cool, dark place; when stored properly, the flavor lasts up to 2 years.
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