Cardamom‑Coffee Icing
Default unit: pcs · Less common product
Description
A fragrant icing that blends ground cardamom, freshly brewed coffee and sugar, sometimes enriched with butter for extra smoothness. Used to coat cakes, cupcakes and cookies, it imparts a spicy, mildly bitter flavor.
Nutrition
(per 100g)
Calories260
Protein0.3г
Fat0.1г
Carbs68г
Vitamins & minerals
Small amounts of vitamin B2 from coffee and vitamin C if lemon juice is added.
How to choose
Select fresh ground cardamom seeds and aromatic freshly brewed coffee; use soft unsalted butter.
How to store
Keep refrigerated in a sealed container for up to 4 days; stir well before use.
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