Caramelized Sugar
Default unit: pcs · Less common product
Description
Caramelized sugar is melted sugar cooked to a deep amber color, giving a rich caramel flavor. It is used to glaze desserts, make sauces, and in confectionery.
Nutrition
(per 100g)
Calories400
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains no significant vitamins or minerals
How to choose
Choose pure white granulated sugar without additives; avoid clumped or damp crystals.
How to store
Store in an airtight container in a dry, cool place for up to 6 months; keep away from moisture.
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