Caramelized Mango
Default unit: pcs · Less common product
Description
Caramelized mango is mango pieces cooked in a sugar syrup until they acquire a golden‑brown glaze. It is used as a sweet addition in pastries, salads, and ice‑cream.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.2г
Carbs78г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), folate, vitamin E
How to choose
Select ripe, fragrant fruits without dark spots; the flesh should be soft but not mushy, indicating freshness.
How to store
Keep in the refrigerator in an airtight container for up to 5 days. For longer storage, freeze for up to 3 months.
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