Caramelized Coconut
Default unit: pcs · Less common product
Description
Caramelized coconut is toasted coconut flakes sweetened and browned to a golden hue. It is used in baked goods, muesli, and as a fragrant topping for desserts.
Nutrition
(per 100g)
Calories720
Protein7г
Fat64г
Carbs35г
Vitamins & minerals
Vitamin E, iron, magnesium
How to choose
Select dry, moisture‑free flakes with a golden hue and pleasant aroma. Avoid pieces with a bitter aftertaste or signs of rancidity.
How to store
Store in an airtight container in a cool, dry place for up to 6 months. For extended storage, freeze to preserve flavor and crunch.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App