Caramelized Balsamic Vinegar
Default unit: pcs · Less common product
Description
Caramelized balsamic vinegar is a thick, dark‑brown glaze made by reducing balsamic vinegar with sugar. It is used as a flavorful drizzle for meats, salads and desserts.
Nutrition
(per 100g)
Calories200
Protein0г
Fat0г
Carbs50г
Vitamins & minerals
Vitamin B2, potassium, magnesium
How to choose
Select a dark‑colored vinegar with a rich aroma and no sediment. Premium choices are aged Italian balsamic vinegars aged at least 12 months.
How to store
Store in a sealed bottle in a cool, dark place. Once opened, keep refrigerated and use within 6 months.
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