Caramel‑Filled Chocolates

Default unit: pcs · Less common product

Description

Chocolate candies with a soft caramel center, commonly made with milk or white chocolate. Served as a standalone treat or as a garnish for pastries.

(per 100g)

Calories500

Protein5г

Fat30г

Carbs55г

Calcium, iron, vitamin A, vitamin B2

Choose chocolates with a glossy, even surface free of white bloom. They should snap cleanly and emit a fresh chocolate aroma.

Store in a dry, cool place (up to 20 °C) in an airtight package. After opening, keep refrigerated to prevent softening.

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