Caramel Syrup
Default unit: pcs · Common product
Description
Caramel syrup is a thick, sweet syrup with a rich caramel flavor, made by heating sugar with water (and often vanilla) until it reaches a deep amber color.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Virtually no vitamins
How to choose
Choose a syrup with a deep amber hue and no crystallized particles; check the best‑by date and that natural ingredients such as vanilla are listed.
How to store
Store in a cool, dry place; after opening, keep refrigerated to prevent microbial growth and seal the lid tightly.
Recipes with Caramel Syrup
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