Caramel Sauce with Vanilla
Default unit: pcs · Less common product
Description
Caramel Sauce with Vanilla is a sweet caramel base enriched with natural vanilla essence, giving it a gentle aromatic note. It is used to drizzle desserts, ice cream, cakes, and as a filling for pastries.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A
How to choose
Choose a sauce with a smooth, non‑grainy texture and no artificial colors. Check the expiration date and that natural vanilla essence is listed among the ingredients.
How to store
After opening, keep the sauce refrigerated in an airtight container. At ≤4 °C it stays good for about 4 weeks; it can be frozen for up to 2 months, thawing in the fridge before use.
Recipes with Caramel Sauce with Vanilla
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