Caramel Malt
Default unit: pcs · Less common product
Description
Caramel malt is a specialty malt produced by caramelizing malted barley, giving it a deep amber hue and rich caramel flavor. It is used in brewing to enhance color, body and sweetness of the wort.
Nutrition
(per 100g)
Calories340
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), niacin (B3), magnesium, potassium
How to choose
Look for uniformly caramelized grains that are dry and emit a distinct caramel aroma. Ensure the color matches the stated rating (around 10 °L).
How to store
Store in an airtight container in a cool, dry place, protected from moisture and direct sunlight.
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