Caramel Brandy Sauce
Default unit: pcs · Less common product
Description
Caramel brandy sauce combines caramelized sugar, butter and brandy for a deep, fruity‑alcoholic aroma. It is ideal for topping cakes, fruit desserts or soft cheeses.
Nutrition
(per 100g)
Calories340
Protein0.5г
Fat10г
Carbs70г
Vitamins & minerals
Calcium, Vitamin A (from butter)
How to choose
Choose a sauce free of sediment, with a rich caramel aroma and moderate alcohol level; avoid products containing artificial colorings.
How to store
After opening, keep refrigerated in a sealed container; lasts 2‑3 weeks. Warm gently on the stove or in the microwave before serving.
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