Capicola Ham
Default unit: pcs · Common product
Description
Capicola is an Italian cured pork shoulder, thinly sliced and seasoned with spices. It is enjoyed in sandwiches, antipasto platters, and as a flavorful charcuterie.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron, zinc
How to choose
Choose pieces with fine marbling, a bright red color, and uniform texture without dry spots. The aroma should be pleasant, without any off‑notes.
How to store
Keep refrigerated wrapped in parchment or a dedicated film and consume within 10‑14 days. For longer storage, freeze in an airtight bag.
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