Capful Apple Cider Vinegar
Default unit: pcs · Less common product
Description
A capful of apple cider vinegar is a small portion of vinegar made from fermented apple juice, providing a mild acidity and fruity aroma to salad dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories21
Protein0г
Fat0г
Carbs0.9г
Vitamins & minerals
Potassium and trace vitamin C
How to choose
Prefer raw, unfiltered vinegar with the “mother”, amber color and no sediment. The label should state “apple” and “unpasteurized”.
How to store
Store in a dark, cool place at room temperature with the cap tightly closed. The vinegar remains stable for several years.
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