Cantonese Sweet and Spicy Stir‑Fry Sauce
Default unit: pcs · Less common product
Description
Cantonese sweet and spicy stir‑fry sauce is a ready‑to‑use blend of soy sauce, sugar, vinegar, garlic, ginger, and hot peppers that balances sweetness with heat. It is used for quick wok cooking, giving meat, seafood, and vegetables a distinctive aroma and a glossy glaze.
Nutrition
(per 100g)
Calories80
Protein2г
Fat0г
Carbs18г
Vitamins & minerals
Sodium, vitamin C
How to choose
Choose a sauce with a clear, uniform consistency and no sediment; check the expiration date and avoid products with excessive artificial preservatives.
How to store
Store the unopened bottle in a cool, dark place; after opening keep it refrigerated and use within 1‑2 months.
Recipes with Cantonese Sweet and Spicy Stir‑Fry Sauce
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