Cantonese Roast Pork
Default unit: pcs · Less common product
Description
Cantonese roast pork (cha siu) is a traditional Chinese dish made from pork cuts marinated in soy sauce, honey, aromatic spices, and red wine vinegar, then roasted to a glossy caramelized crust. It is served sliced into thin strips as a snack, in rice rolls, or as a main accompaniment.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose pieces with a bright red glaze, even caramelized crust, and no off‑smell; purchase from reputable butchers when possible.
How to store
Keep refrigerated wrapped in parchment and foil for up to 3‑4 days; for longer storage freeze in a sealed bag for up to two months.
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