Cantonese Noodles
Default unit: pcs · Less common product
Description
Cantonese noodles are thick wheat noodles popular in Cantonese cuisine of southern China. They are commonly stir‑fried, added to soups, or served in dishes such as chow mein.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
Look for uniformly thick, unbroken strands with no off‑odor; avoid packages with damp spots and check the production date.
How to store
Keep in a dry, sealed package in a cool, dark place; after opening store in an airtight container, and cooked noodles should be refrigerated and used within two days.
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