Canola Oil
Default unit: pcs · Less common product
Description
Canola oil is a refined oil derived from low‑erucic acid rapeseed varieties. It has a mild taste, high smoke point, and is commonly used in baking and frying.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K, omega‑3 ALA.
How to choose
Choose a clear bottle with no cloudiness, preferably cold‑pressed, non‑hydrogenated and labeled non‑GMO.
How to store
Store in a cool, dark place; after opening keep refrigerated to slow oxidation.
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